# How to double 1/4 cups

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A, B. ingredient: 1/2 cup, doubled: 1 cup. ingredient: 1/4 cup, doubled: 1/2 cup. ingredient: 1 cup, doubled: 2 cups. ingredient: 2 tablespoons, doubled: 4. Scale, Half and Double Quantity Amounts in a Recipe (Chart). Posted on 1 1/4 tsp. 3 tbsp. 2 tbsp. (1/8 cup), 1 tbsp. 1/4 cup. 3 tbsp. 1 1/2 tbsp. Double 8 tablespoons. 1 cup. Double 1 and 1/4 cup. 2 1/2 cups. Double 2 cups. 1 quart. Half 2/3 cup. 1/3 cup. Half 3/4 cup. 3/8 cup. Half 1 and 1/3 cup. 2/3 cup.

2 1/4 is one half two half's is a whole lot of bother doing someone Else's homework. 1/8 cup, = 2 tablespoons or 1 fluid ounce. 1/4 cup, = 4 tablespoons or 2 fluid ounces. 1/3 cup, = 5 tablespoons plus 1 teaspoon. 3/8 cup, = 1/4 cup plus 2. Use the following recipe to double, half, and make a single cookie. 2/3 cup (1 1/3 sticks) unsalted butter room temperature 3/4 cup granulated sugar 1/4 cup.

It may seem like a simple task to double a recipe by multiplying all the Include extra baking soda, approximately 1/4 tsp. to 1/2 tsp. per cup of acidic ingredient. ex.: flour, sugar, rice. Pinch, pinch. Teaspoon, tsp. Tablespoon, tbsp. Cup, cup fractions -or- decimals. 1/4, 1/3, 1/2, 2/3, 3/4, Use arrow key to navigate through radio buttons. Half 0ne and one half. Double. Here's a chart: EQUIVALENT MEASUREMENTS 1 tablespoon = 3 teaspoons 1 cup = 16 tablespoon = 8 ounces 1/4 cup = 4 tablespoons 1/3. 1 tablespoon = 3 teaspoons 1 cup = 16 tablespoon = 8 ounces 1/4 cup = 4 tablespoons 1/3 cup = 5 tablespoons plus 1 teaspoon 1 pint = 2 cups = 16 ounces 1.